Today just seems like a groovy day for some vintage WTFs. Hope you enjoy, Daddy O!
Source
Baked Egg Boats
Ingredients
4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
Salt and pepper to taste
Directions
Preheat oven to 350
degrees. Cut a deep “v” through the tops
of each baguette until about ½ inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs and
cream into a mixing bowl and lightly beat together. Whisk the remaining ingredients and lightly
season with salt and pepper. Divide and
pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25
minutes or until golden brown, puffed and set in the center. Season with salt and pepper. Allow to cool for about 5 minutes, cut and
serve.
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