 |
| Source |
 |
| Source |
Quichiladas - Breakfast
Enchiladas
Ingredients
2 cups ham, cubed1/4 cup chopped geen onions
1/4 cup sliced mushrooms
1/4 cup diced green pepper
2 1/2 cups shredded cheddar cheese, divided
10 flour tortillas
2 cups half and half
6 eggs
1 Tbsp flour
Preparation
Assemble this casserole the night before and bake it in the morning.
Spray a 9x13-inch pan with cooking spray. Set aside. Mix together ham, green onions, mushrooms, green pepper and 2 cups of cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
Whisk together half and half, eggs and flour. Pour over tortillas. Cover and let sit overnight.
When ready to bake, preheat oven to 350. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 5-10 more minutes, until cheese is melted.
Assemble this casserole the night before and bake it in the morning.
Spray a 9x13-inch pan with cooking spray. Set aside. Mix together ham, green onions, mushrooms, green pepper and 2 cups of cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
Whisk together half and half, eggs and flour. Pour over tortillas. Cover and let sit overnight.
When ready to bake, preheat oven to 350. Bake for 30-40 minutes. Remove and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 5-10 more minutes, until cheese is melted.
No comments:
Post a Comment