Wednesday, September 12, 2012

Slow Cooker Smoky Bacon and Horseradish Dip

Source
Source


Slow Cooker Smoky Bacon and Horseradish Dip
Ingredients
1 clove garlic, finely chopped
1 small onion, finely chopped
1 package (8 ounce) cream cheese, cubed
2 cups shredded Gruyere cheese (8 ounces)
1 cup half and half
8 slices peppered smoked bacon, crisply cooked and chopped
2 tablespoons cream-style horseradish
1/3 cup chopped fresh parsley
French or herbed bread cubes, if desired
Water crackers, if desired
Preparation
Mix garlic, onion, cream cheese, Gruyere cheese and half and half in 1 ½ quart slow cooker.  Cover and cook on low heat setting 2 ½ to 3 hours or until mixture is hot.  Stir in bacon, horseradish and parsley.  Cover and cook on high heat setting about 15 minutes or until mixture is hot.  Serve with bread cubes or crackers for dipping.

No comments:

Post a Comment