Happy New Year!! There’s always good and bad in every
year. I supposed the trick is what you
chose to focus on, hold on to or let go.
Even with the bad in 2012, I can safely say that I’m happy and content. I’m ready for what lies ahead in 2013,
because I know ultimately the good will outweigh the bad. However, I’m not taking in chances…best to
eat some black-eyed peas.
Mississippi Caviar
Ingredients
2 cans Bush’s black-eyed peas, drained
2 cans shoepeg corn, drained
1 can rotel
3-4 green onions, chopped
½ red onion, chopped
1 (16 oz) bottle zesty Italian dressing
Preparation
Mix all ingredients together; serve
with corn chips. This dip gets better
the longer it sits, so feel free to make it a couple days before you are ready
to serve it.
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