We have a busy day
today. I’ll tell you all about it
tomorrow. In the meantime, I’ll leave you with this video
about the iPad for Horses and a Mint Julep recipe.
Mint Julep
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| Source |
Ingredients
4 fresh mint springs
2 ½ oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Preparation
Muddle mint leaves,
powdered sugar, and water in a Collins glass. Fill the glass with shaved or
crushed ice and add bourbon. Top with
more ice and garnish with a mint sprig.
Serve with a straw.
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