|Why...Biscuit Beignets, of course.|
1 (12-oz) can refrigerated buttermilk biscuits (regular size)
Separate biscuits into individual rounds, and cut into thirds. Pour oil to a depth of 2 inches into a dutch oven (or home fryer), heat over medium to 350 degrees. Fry biscuit pieces, in batches, about 1 minute on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.