Wednesday, February 20, 2013

Biscuit Beignets - WTF and WOW Recipe Wednesday

Why...Biscuit Beignets, of course.

Biscuit Beignets

1 (12-oz) can refrigerated buttermilk biscuits (regular size)
Vegetable Oil
Powdered Sugar

Separate biscuits into individual rounds, and cut into thirds.  Pour oil to a depth of 2 inches into a dutch oven (or home fryer), heat over medium to 350 degrees.  Fry  biscuit pieces, in batches, about 1 minute on each side or until golden.  Drain on paper  towels, and dust generously with powdered sugar.  Serve immediately.

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