Crock Pot Breakfast Casserole (Crock PotGirl)
Ingredients
1 pound ham, bacon or sausage; cooked, degreased and
crumbled/diced
1 small onion, diced
1 small green or red pepper, diced
16 oz. hash browns, frozen
¾ cup co-jack or cheddar cheese, shredded
6 eggs
1/2 cup 2% milk
1/2 cup 2% milk
½ cup scallions
Salt and Pepper to taste
Preparation
Grease or use a crock pot liner. Layer ingredients starting with frozen hash
browns followed by meat, onions, peppers, and cheese. Repeat layer twice and top with
scallions. Beat the eggs, milk, salt and
pepper together. Pour over the layered
ingredients in the crock pot (ensure everything gets moistened well). Cover.
Cook on low for 7 to 8 hours.
Wake up and eat!
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