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Grands Little Pies
Ingredients
¾ cup all-purpose
unbleached flour
½ cup packed brown
sugar
1 teaspoon ground
cinnamon
½ cup of butter
½ cup chopped nuts (if
desired)
1 can (16.3 oz) Grands
Flaky Layers refrigerated biscuits
1 can (21 oz) apple,
blueberry or cherry pie filling
Whipping cream
Cinnamon-sugar
Preparation
Heat oven to 350
degrees. In a medium bowl, mix flour,
brown sugar and cinnamon. With pastry
blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts.
Separate dough into 8
biscuits. Split each biscuit in half to
make 16 rounds. With floured fingers,
flatten each to form 4-inch round. Press
each biscuit round in ungreased muffin cup pan.
Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour
mixture (cups will be full).
Bake 15 to 22 minutes
or until golden brown. Cool 5
minutes. Remove from muffin cups; place
on cooling rack. Cool 10 minutes. Top each serving with whipped cream; sprinkle
with cinnamon-sugar.
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