Back from the front in 1918 Source |
Happy Memorial
Day!! I decided today, of course, I would
cook out, spend the day in the sun and drink, but that I would also tune in to
the History Channel to watch programming honoring those who have served our
country in battle. Sadly, I discovered
that the History Channel had opted to show a Pawn Stars marathon. I’m not sure why the History Channel would
chose to ignore a day that could have been a good teaching opportunity…but, I
suppose, I will just have to further lower my programming expectations for that
channel. Thankfully, the History Channel
2 is showing WWII and then the Vietnam War in HD all day. I’ll keep my channel tuned to that instead
of Pawn Stars.
I spent the morning
gardening. Part of my cookout later will
include fish tacos. I’m not in any way a
fan of guacamole. It is purely a texture
thing with me, but Tiffany loves it. It
isn’t fair for me to deny her guacamole so I made some earlier. The beauty of making it (aside from the gag
reflex of removing the “meat” from the avacado) was that I got to use an
onion and a tomato from my own garden. I
used to think people were crazy when they said, “food you make just tastes
better,” but truly it does. I tried the
tomato and onion prior to combining them with the avocado. They were delicious!! I took up gardening to keep myself busy after
getting laid off and now it is a legitimate way for me to provide fresh food for
my family. Here’s a look at what my
garden yielded this morning, plus the way I prepared Tiff’s guacamole.
Potatoes!!! |
This is the first pepper from one of my red pepper plants. I used red peppers all the time. I'm anxiously awaiting for this pepper to turn red! |
No comments:
Post a Comment