Friday, January 20, 2012
Thursday, January 19, 2012
Breakfast Ham Braid and The Principal’s Office
Odd photos are always
a good blog opener!
Working with kids
(even in my unexpected housewife part-time manner) can be a real
challenge. It does keep you young and
there is a lot of joy in being around kids, but you also have to be just
slightly insane. If you didn’t have the
insanity cloak of protection, you’d end up in a corner, in the fetal position,
chewing your toenails (I just tried to research the % of adults who bite their
toenails. That information is surprisingly
difficult to find. So difficult, in
fact, I didn’t find it). At any rate, sometimes
you just have some really bad kid issues to deal with and today was that day for
me. I had to meet with the principal of
the school to discuss a kid issue.
Going to the principal’s
office reminded me of my childhood terror of that location. It wasn’t like I didn’t get sent there a few
times, usually for something sarcastic or stupid. That happened later though. The time around K-3 grade…I had nightmares
about my life ending, if I got sent to the principal’s office. I knew, at best, I’d get a spanking- the kind
of spanking where you have to go to the woods and pick your own switch. At worst, I figured it was death. I had no idea what might happen in that
office. I did imagine it involved
alchemy and fire, but I could only venture to guess of the other horrors that
awaited me in that room. This fear plus
my absolutely awkward shyness, keep me from ever entering the office until at
least 5th grade. Then once
the seal was broken, I found myself in the presence of the principal a few too
many times.
Hey…check out this recipe! It is not only really pretty and braided it
also includes Crescent Rolls!!!
Breakfast Ham Braid
Ingredients
½ cup milk
4 ounces garden vegetable cream
cheese, softened
8 large eggs, lightly beaten
1 package Hormel Black Label
breakfast ham, cut into strips
1 cup shredded co-Jack cheese
2 (8-ounce) packages refrigerated
crescent roll dough
Directions
Heat oven to 375°F. Lightly grease baking sheet.
In
bowl, beat together milk and cream cheese until smooth. Beat in eggs.
In
lightly oiled skillet, cook egg mixture over medium heat until set but still
moist. Stir in ham and cheese.
Unroll 1 package dough, without separating, onto baking sheet; seal
perforations. Place rolls from remaining package along edges of two long sides
of rectangle (4 per side), overlapping first layer of rolls, with pointed ends
facing outward. Spoon egg mixture down center of dough. Bring corners of rolls
together to form "braid."
Bake filled dough 25 to 30 minutes or until filling is warm and rolls
are golden brown.
Ingredients
½ cup milk
4 ounces garden vegetable cream
cheese, softened
8 large eggs, lightly beaten
1 package Hormel Black Label
breakfast ham, cut into strips
1 cup shredded co-Jack cheese
2 (8-ounce) packages refrigerated
crescent roll dough
Directions
Heat oven to 375°F. Lightly grease baking sheet.
In
bowl, beat together milk and cream cheese until smooth. Beat in eggs.
In
lightly oiled skillet, cook egg mixture over medium heat until set but still
moist. Stir in ham and cheese.
Unroll 1 package dough, without separating, onto baking sheet; seal
perforations. Place rolls from remaining package along edges of two long sides
of rectangle (4 per side), overlapping first layer of rolls, with pointed ends
facing outward. Spoon egg mixture down center of dough. Bring corners of rolls
together to form "braid."
Bake filled dough 25 to 30 minutes or until filling is warm and rolls
are golden brown.
Wednesday, January 18, 2012
Blackout the Web
I’ll off my blog today in protest of SOPA/PIPA legislation. To learn more about what I’m protesting or the internet blackout, keep reading:
“What is SOPA?
The Stop Online Piracy Act (SOPA, H.R. 3261) is on the surface a bill that attempts to curb online piracy. Sadly, the proposed way it goes about doing this would devastate the online economy and the overall freedom of the web. It would particularly affect sites with heavy user generated content. Sites like Youtube, Reddit, Twitter, and others may cease to exist in their current form if this bill is passed.
What is PIPA?
The Protect IP Act (PIPA, S. 968) is SOPA’s twin in the Senate. Under current DMCA law, if a user uploads a copyrighted movie to sites like Youtube, the site isn’t held accountable so long as they provide a way to report user infringement. The user who uploaded the movie is held accountable for their actions, not the site. PIPA would change that - it would place the blame on the site itself, and would also provide a way for copyright holders to seize the site’s domain in extreme circumstances.
The Electronic Frontier Foundation laid out four excellent points as to why the bills are not only dangerous, but are also not effective for what they are trying to accomplish:
- The blacklist bills are
expensive. The Congressional Budget Office has estimated that PIPA alone would
cost the taxpayers at least $47 million over 5 years, and could cost the
private sector many times more. Those costs would be carried mostly by the
tech industry, hampering growth and innovation.
- The blacklist bills
silence legitimate speech. Rightsholders, ISPs, or the government could shut
down sites with accusations of infringement, and without real due process.
- The blacklist bills are
bad for the architecture of the Internet. But don’t take our word for it: see the open
letters that dozens of the Internet’s concerned creators have submitted to
Congress about the impact the bills would have on the security of the web.
- The blacklist bills won’t
stop online piracy. The tools these bills would grant rightsholders are like chainsaws in
an operating room: they do a lot of damage, and they aren’t very effective
in the first place. The filtering methods might dissuade casual users, but
they would be trivial for dedicated and technically savvy users to
circumvent.”
Tuesday, January 17, 2012
The Real Hunger Games – “True” History Tuesday


Monday, January 16, 2012
Quicksand and Aluminum Boats Experiment
When I grew up, quicksand
was a real concern. When you only had a
handful of television stations to choose, you ran across a lot of older shows
and movies. If any of these programs
were in a jungle of any kind…quicksand always played a role. The seemingly innocent pile of deadly sand
was always featured slowly (and I mean slowly) sucking in the unsuspecting adventurer. Being very young and viewing this scarred
me. I even avoided sandboxes for a few
years. I would look at the other kids
playing in the sandbox and think they were either stupid or had a death wish. It seems to me that kids today aren’t aware
of the menacing threat of quicksand.
This is another reason I’m glad I grew up in the seventies, quicksand
knowledge.
Aluminum Boats
What You Need:
Small bucket or large
bowl
Water
Scissors
20 pennies
Aluminum foil
Ruler
What To Do:
Fill the bucket with
water. Using the ruler make measurements,
cut 15 cm (6 inch) squares from the aluminum foil. Wrap one of the squares around 10 pennies and
squeeze the foil into a tight ball. Fold
the four edges of the second square and make a small boat. Place 10 pennies in the boat. Make sure you seal each corner tightly so
water cannot leak into the sides from below the boat. Set the boat on the surface of the water. Place the ball on the surface of the water.
What’s Going On:

Sunday, January 15, 2012
Absolutely Fabulous Fish and Chips
I included this clip
from Absolutely Fabulous because:
1. The show is brilliant
3. A segue to today’s blog topic.
Yesterday we saw Iron Lady and I made fish and chips. It was English
Saturday. Quite right. I was disappointed with the Iron Lady. Meryl Streep was totally convincing as
Margaret Thatcher, but telling a story through Alzheimer flashbacks is a little
odd, sad and slightly disrespectful. No
matter what you feel about Thatcher, nobody deserves to have their Alzheimer’s
be the focus of their life story. Absolute
tosh.
I gotta say…the fish
and chips I made were surprisingly good.
Totally pub quality. My kitchen,
however, was a complete disaster. Blimey! It was probably due to the fact that I was imbibing beer in my pub kitchen and
was rat arsed when I fried up dinner. The flavor of the food was worth the mess
though. Here’s how I made my fish and
chips. O’righty then!
Absolutely Fabulous
Fish and Chips
I sliced the potatoes before taking this picture to give you an idea about strip sizes. |
Ingredients
1 pound white cod
fillets
2 cups of flour
1 egg
5 oz of milk
5 oz of beer (I used
Sam Adams Boston Lager)
Salt and pepper
4 to 5 medium Idaho potatoes
Oil
Malt vinegar
Tartar sauce
A roll of paper
towels!
Preparation
Open up two bottles of
Sam Adams Boston Lager. Sit one aside to
use in batter and start drinking the other one.
Rinse and peel your potatoes. Cut
them lengthwise into ½” strips. Put
strips in a large microwave-safe bowl, add about ¼ cup of oil and salt to
taste. Toss the potatoes with your
hands. Put a paper towel over the bowl
and put in the microwave for about 5 to 6 minutes until potatoes are
pliable. Rinse potato strips again and
place on paper towels to dry. Open
yourself another beer.
Heat up your oil to
375 degrees. I used a Cool Daddy. Cut
your fish fillets into 2-3” strips.
Rinse and place on paper towel. Combine
salt, pepper and flour in a bowl. Mix
the egg and milk in a separate bowl.
Pour the egg and milk mixture into the bowl with the flour, salt and
pepper and mix. Add beer and a fair
amount of malt vinegar to mixture. Open
another beer to drink.
Heat oven to 300
degrees. Once oil has reached appropriate temperature, add your potato
strips. Fry for 2 minutes and remove
from grease and place on paper towel.
Salt the potatoes again. Using
tongs dredge your fish strips in the batter.
Place in the fryer for about 6 to 7 minutes or until golden brown. Remove from grease and place on a paper
towel. Put fish in the oven to keep
warm. Put your potato strips back in the
grease and fry for an additional 3 minutes.
Remove from grease, place on paper towel and salt again. Plate chips with fish, serve with tartar
sauce or malt vinegar and presto you have fish and chips! Open yourself another beer and eat.
Saturday, January 14, 2012
Friday the 13th Kitten
I trust everyone made
it through Friday the 13th. I
ran out of coffee, but I didn’t get axed in the head with a machete by anyone
wearing some sort of mask. I consider
myself pretty lucky. In the spirit of
surviving I thought it appropriate to post this scary kitten video. I’m sorry if you pee yourself from fear. Just quietly change your “draws” and we won’t
speak of it again. Before you watch the
video, be advised, I am attempting to make fish and chips tonight. There will be hot oil. There will be ale. I got a Cool Daddy for Christmas. If I live, I will report back to you on how the
frying went and if the fish and chips tasted authentic like I am hoping it
will.
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