|Crystal Meth Barbie and Ken|
Southwestern Potato Casserole
1 can cream of chicken soup
16 oz sour cream
1 tbsp dried minced onion flakes
1 can Rotel, drained
8 oz Velveeta cheese, grated
2 cups crushed tortilla chips
¼ cup butter
Preheat oven to 400 degrees. Combine sour cream, cream of chicken soup, Rotel tomatoes and cheese in large bowl. Fold in the hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray.
You can divide the potato mixture between three 8 x 8 foil pans and freeze two of them. Just cover the pans with saran wrap and foil and pop them in the freezer. Thaw a pan in the refrigerator on the morning you want to serve them.
Top casserole with crushed tortilla chip and drop dollops of butter on top. Bake for 45 minutes.