Wednesday, September 5, 2012

Southwestern Potato Casserole - WTF and WOW Recipe Wednesday

Crystal Meth Barbie and Ken

Southwestern Potato Casserole

1 (32 oz) bag shredded hash browns
1 can cream of chicken soup
16 oz sour cream
1 tbsp dried minced onion flakes
1 can Rotel, drained
8 oz Velveeta cheese, grated
2 cups crushed tortilla chips
¼ cup butter

Preheat oven to 400 degrees.  Combine sour cream, cream of chicken soup, Rotel tomatoes and cheese in large bowl.  Fold in the hash browns and pour into a 3-quart casserole that has been sprayed with nonstick cooking spray.

You can divide the potato mixture between three 8 x 8 foil pans and freeze two of them.  Just cover the pans with saran wrap and foil and pop them in the freezer.  Thaw a pan in the refrigerator on the morning you want to serve them.

Top casserole with crushed tortilla chip and drop dollops of butter on top.  Bake for 45 minutes.

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