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Bourbon Basted Pork
Chops
Ingredients
3 Tbsp lemon juice
6 Tbsp soy sauce
2 Tbsp Worcestershire
Sauce
2 Tbsp bourbon
1 Tbsp minced onion
¼ tsp hot sauce
½ tsp pepper
4 (1-inch thick) pork
chops
Preparation
In a small saucepan combine all ingredients except pork chops. Bring to a boil. Reduce heat and simmer 5 minutes. Reserve half of sauce.
Pour half of the sauce over the pork chops and marinate 30 minutes to overnight. Grill 6 minutes on first side, flip and grill 5 more minutes, basting often with reserved sauce. Serve with reserved sauce, if desired.
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