Saturday, February 11, 2012

Slow Cooker White Chicken Chili

Just putting this out there…I wouldn’t be upset if one of you got me this Star Wars nesting doll set. 

It is cold.  This makes me think I need to make some chili.  I think I’ll make some white chicken chili.  It is really the only sensible thing to do to survive the cold.

Slow Cooker White Chicken Chili

6 skinless, chicken thigh fillets (1 ½ pound)
1 large onion, chopped
2 cloves garlic, finely chopped
1 ¾ cup chicken broth
1 tsp ground cumin
1 tsp dried oregano leaves
½ tsp salt
1/4 tsp red pepper sauce (or hot sauce)
2 cans great northern beans, drained, rinsed
1 can Green Giant Niblets white shoepeg, corn, drained
3 tbs lime juice
Garnish with parsley or cilantro
Remove excess fat from chicken.  In crock pot, mix onion, garlic, broth, cumin, oregano, salt, pepper sauce.  Add chicken.  Cover and cook on low for 4 to 5 hours. 

Remove chicken from slow cooker.  Use 2 forks to shred chicken into pieces.  Return chicken to slow cooker.  Stir in beans, corn, lime juice and parsley (or cilantro).  Cover; cook on low for 15 to 20 minutes or until beans and corn are hot.  Serve with shredded white cheddar and tortilla chips.

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