Monday, February 27, 2012

Stout Stuffed Tomatoes and Glitter Bottles


I love beer.  I love tomatoes.  I love glitter.  I love glitter more when it isn’t scattered everywhere and securely encased in liquid.  Check it out.

Stout Stuffed Tomatoes

12 medium-size fresh, ripe tomatoes
Salt and pepper
12 oz whole corn, drained
1 small chopped onion
8 ounces grated sharp cheddar cheese
3 cups soft bread crumbs
2 cups stout (I used Guinness)

Cut the tops off the tomatoes and scoop out the pulp.  Sprinkle inside with salt and pepper.  Chop up the pulp and drain.  Add corn, onion, cheese and bread crumbs to the pulp and mix well.  Spoon mixture into tomato shells.  Place tomatoes in a greased shallow baking pan.  Spoon stout over the tops of the tomatoes.  Bake at 350 degrees from 20 to 25 minutes or until tops are lightly browned.

Recipe Source

Click Here to Print Recipe!

Glitter Bottles

What You Need:
Chopped up straws, sequins, glitter, etc.
Bottle or small jar

What To Do:
Add sequins, straws, glitter, etc to bottle or jar.  Fill the bottle or jar nearly to the top with water.  Add a couple of drops of glycerine.  Put lid on and secure with tap or hot glue.  Shake up and enjoy.

No comments:

Post a Comment