Wednesday, November 21, 2012

Loveless Cafe Pecan Pie - WTF and WOW Recipe Wednesday


Loveless Café Pecan Pie

1 cup light corn syrup
½ cup brown sugar
3 eggs
1 tsp pure vanilla extract
¼ tsp ground cinnamon
2 oz unsalted butter, melted
1 ¼ cups pecan pieces
10 inch pie crust

Mix first six ingredients together with wire whisk until smooth.  Place pecans in pie shell.  Pour custard mix over nuts and bake at 375 degrees for 30 minutes or until filling puffs and rises above the edges of the pie shell.  Carefully remove pie from oven and let cool completely before serving.

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