Today is a super
exciting day for us. It is a day of
dreams coming true. We are getting new
windows. We currently have the original
steel windows from 1956 (yes, I’ll be keeping them and hopefully making a
greenhouse). You can imagine the
complete lack of energy efficiency with the old windows. You could sit on the couch and feel a breeze
in the winter and burn up in the summer.
We went with Window World and so far are quite pleased. We are especially pleased with our Cajun
installer. He’s a hoot. (I’m slightly agog that I just typed hoot…I’m
not 80 years old for God’s sake).
Our exciting day began
with a trip to the vet. We dropped all
four dogs off for day care. The ½ mile
drive to the vet was exhausting. This is
what Cujo looked like by the time we got there.
Next, I put together a
McMuffin Casserole and began mixing screwdrivers. Our plan was basically to
create our own window-install brunch. The
amazing thing about the screwdrivers is we got the orange juice free
yesterday. Winn Dixie was running a
special for reward cardholders. If you
bought three boxes of cereal you got a gallon of milk, half a gallon of O.J.,
blueberry muffin mix and fruit snacks for free!! I’m a big fan of their reward card
system (any place that you shop...ALWAYS ask if they have a reward card and sign up). I bought two weeks worth of
groceries for $150 and saved $80…plus, I had a five dollar off coupon. Nothing makes vodka taste better than free
juice!
So good!!! |
FREE juice screwdrivers!!! |
I'm sure they appreciate us watching them. Tiffany and I threw the pillows out the open window frame. It was fun. |
First window done!! |
McMuffin Casserole
Ingredients
4 English Muffins
6 oz. Canadian bacon
1 cup cheddar cheese
4 eggs
1 ¼ cup milk
Salt
Pepper
Preparation
Grease an 8-inch
baking dish. Cube English muffins and
chop Canadian bacon. Add half of the
cubed English muffins in a single layer.
Top with half of the Canadian bacon and ½ cup of the cheese. Layer the remaining English muffins and
Canadian bacon and ½ cup more cheese.
Whisk together the
eggs, milk, salt and pepper in a medium bowl until combined. Pour the egg mixture evenly over the
casserole. Wrap the baking dish with
plastic wrap and place in fridge for at least 1 hour, or up to 1 day.
Bake at 325 degrees 45
to 50 minutes.
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