Wednesday, January 9, 2013

Crock Pot Crawfish Bisque - WTF and WOW Recipe Wednesday

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Crock Pot Crawfish Bisque


Ingredients
1 pint half and half
4 oz. Velvetta cheese, cubed
4 tablespoons butter, cubed
1 bunch green onions, chopped
2 cans of potato soup
2 cans of mushroom soup
2 cans whole kernel corn, drained
1-2 tablespoons Creole Seasoning
2 cups vegetable broth
1 package frozen crawfish tails, thawed

Preparation
Add all ingredients except crawfish to a slow cooker and cook on low for 4-6 hours.  Shortly before bisque is done, sauté crawfish tails in one tablespoon butter cooked through.  Add to bisque, stirring to combine well.  Serve with garlic bread.

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