Crock Pot Crawfish Bisque - WTF and WOW Recipe Wednesday

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Crock Pot Crawfish Bisque

Ingredients

1 pint half and half

4 oz. Velvetta cheese, cubed

4 tablespoons butter, cubed

1 bunch green onions, chopped

2 cans of potato soup

2 cans of mushroom soup

2 cans whole kernel corn, drained

1-2 tablespoons Creole Seasoning

2 cups vegetable broth

1 package frozen crawfish tails, thawed

Preparation

Add all ingredients except crawfish to a slow cooker and cook on low for 4-6 hours.  Shortly before bisque is done, sauté crawfish tails in one tablespoon butter cooked through.  Add to bisque, stirring to combine well.  Serve with garlic bread.

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