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| Obviously...everyone needs a Hannibal Lecter purse... Source |
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| Huh... Source |
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| The only thing that eases the pain of walking your goat in the snow are matching pink accessories. Source |
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| Earl and Sylvia felt certain they had created the perfect martini for their party on Saturday. Source |
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| Hard to really find words... Source |
Since we have sort of
a goat theme already going here…
Goat Cheese
Bacon Balls
Ingredients:
6
slices bacon
4 ounces goat cheese
4 ounces cream cheese
2 tablespoons chopped thyme or basil, divided
1/4 teaspoon black pepper
1/4 cup pecanns
4 ounces goat cheese
4 ounces cream cheese
2 tablespoons chopped thyme or basil, divided
1/4 teaspoon black pepper
1/4 cup pecanns
Directions:
Fry
the bacon in a large skillet over medium heat. Remove to a paper towel-lined
plate to drain. Pat the slices to remove excess grease.
While the bacon is cooking, whiz the goat cheese, cream cheese, 1 tablespoon of herbs, and black pepper in the food processor. Whiz until creamy and well-mixed, then form small balls, about the size of the tip of your thumb.
Place balls on a parchment lined baking sheet.
Put in the freezer for 20 minutes to firm up a little more.
Clean out the food processor. Crumble in the cooled bacon, the remaining tablespoon of herbs, and the pecans. Whiz until very fine and crumbly; it should be as fine as your food processor will make it.
Take the cheese balls out of the freezer and roll them in the bacon mixture, pressing it in with your fingers if it doesn't immediately stick.
Place the balls in a container on their sides and refrigerate until serving. Serve on toothpicks or with crackers.
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