Happy New Year!! There’s always good and bad in every year. I supposed the trick is what you chose to focus on, hold on to or let go. Even with the bad in 2012, I can safely say that I’m happy and content. I’m ready for what lies ahead in 2013, because I know ultimately the good will outweigh the bad. However, I’m not taking in chances…best to eat some black-eyed peas.
2 cans Bush’s black-eyed peas, drained
2 cans shoepeg corn, drained
1 can rotel
3-4 green onions, chopped
½ red onion, chopped
1 (16 oz) bottle zesty Italian dressing
Mix all ingredients together; serve with corn chips. This dip gets better the longer it sits, so feel free to make it a couple days before you are ready to serve it.