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Apple Pie Bread
Ingredients
½ cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
extract
2 cups shredded apples
2 cups all purpose
flour
2 teaspoons baking
powder
½ teaspoon salt
1 teaspoon cinnamon
Streusel Topping
Ingredients
¼ cup light brown
sugar, packed
3 tablespoons flour
¼ teaspoon cinnamon
½ cup walnuts, chopped
2 tablespoons cold
butter
Preparation
Preheat the oven to
350 degrees. Spray a bread pan with
nonstick spray; set aside.
In a large mixing
bowl, cream the butter and sugar together.
Add the milk, eggs, vanilla and apples and mix on low speed until
smooth.
In a medium bowl,
combine the flour, baking powder, salt and cinnamon. Add the dry ingredients to the apple mixture
on low speed until combined. Pour the
batter into the prepared loaf pan and spread evenly.
In a small mixing
bowl, combine the brown sugar, flour and cinnamon on low speed. With the mixer on low speed, add little
pieces of the butter and mix until blended.
Add the walnuts and stir well.
Sprinkle the streusel over the bread batter evenly.
Bake for 60-70 minutes
(until a toothpick inserted in the center comes out clean). Let stand for 10 minutes. Then remove the bread from the pan and cool
on a wire rack.
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