Wednesday, October 24, 2012

Overnight French Toast Soufflé - WTF and WOW Recipe Wednesday

That's me on Saturday afternoon after football, appetizers and beer.
Must be the Mahna Mahna Subway Line.

Overnight French Toast Soufflé   


1 loaf cinnamon bread
1 (8 oz) block cream cheese
½ cup brown sugar
½ cup butter
2 tbsp light karo syrup
6 eggs
2 cups heavy cream
2 tbsp cinnamon

Melt butter, brown sugar and karo syrup in sauce pan over medium heat until sugar is melted.  Pour in the bottom of 9x13 pan.  Cut bread into 1 inch squares.  Cut cream cheese into small squares.  Layer half of bread squares over brown sugar mixture in the 9x13 pan.  Next sprinkle a layer of cream cheese squares.  Top with remaining bread squares. 

Whisk eggs, cream and cinnamon in a bowl until beaten thoroughly.  Pour over bread making sure to cover all the bread.  Press bread down if necessary.  Cover and store in fridge overnight.  Cook uncovered at 350 degrees for 35-45 minutes or until brown and set.  Sprinkle with a little powdered sugar if desired and honestly why would you not desire that?

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