I’m now on day 3 of having less than 20 carbohydrates per day. Traditionally, this is the worst day for me. Carb withdrawal can be vicious. I normally imagine myself breaking someone’s neck (international secret spy method, of course) for a warm roll. My mood is bad. The only joy I can muster today is yelling obscenities at the television when something else comes on about the damn upcoming royal wedding.
Clearly, I won’t be having popcorn today. The first recipe is what I will be making for dinner. The next recipe is what I will imagine I am eating for dinner.
Santa Fe Fajita Stuff
A tablespoon or so of canola oil
Clove or so of garlic, minced
Handful of Tyson Grilled and Ready fully cooked chicken breast strips
Heat the oil in heavy skillet; add the garlic and onions and sauté over high heat for 2 minutes or so. Add the bell peppers and chicken; cook over high heat for 4 minutes or so (until peppers have begun to have a blackened look around the edges). Reduce heat and add Philadelphia Cooking Crème and salsa, heat for about 2 minutes. Remove from heat, plate, throw some cheese on top and serve.
Red Lobster Style Cheesy Garlic Biscuits (http://www.bisquick.bettycrocker.com/)
In mixing bowl, mix together baking mix, milk and cheese until a soft dough forms, then beat vigorously 30 seconds. Drop from spoon onto ungreased baking sheet and bake at 450 degrees until golden brown, about 10 minutes. Mix together butter and garlic powder, brush over biscuits and serve hot.