Goat Cheese Pizza (Recipe from Pickles Imes)
One loaf frozen white ready-dough (thaw and rise)
Preheat oven to 400 degrees. Shape dough in your preferred pizza shape. I tried tossing it around like the professionals do…I don’t recommend that. Put ham and sausage in skillet and heat up, set aside. Put your homemade chunky marinara on dough and then add ham, sausage, mushrooms and mozzarella and goat cheese. Cook pizza for 15 to 20 minutes.
*Chunky Marinara Sauce
1 tablespoon olive oil
1 onion, chopped
1 red pepper, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
½ teaspoon dried oregano
1 teaspoon sugar
¼ teaspoon salt
Heat olive oil in saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently. Mix in diced tomatoes, tomato sauce, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.