|Back from the front in 1918|
|This is the first pepper from one of my red pepper plants. I used red peppers all the time. I'm anxiously awaiting for this pepper to turn red!|
1/2 onion, chopped
2 tablespoons of parsley, chopped
1 tablepoons fresh lime or lemon juice
salt and pepper to taste
1/2 ripe tomato, pulp removed and chopped
Cut avocados in half and scoop avocado from peel. Save the seeds if you'd like to try to grow an avocado tree. See picture below to see how to start it. Leave the seed end in the water for three to six weeks prior to planting. I'll keep you posted as to how my avocado tree project is coming along. Use a fork to mash avocado. Add onion, parsley, lime or lemon juice, salt and pepper and tomato. Combine completely with fork. Cover with plastic wrap completely to prevent oxidation from air reaching guac and place in the fridge until ready to serve.