Tuesday, May 1, 2012

Brown Sugar and Honey Sausage Stuffed Waffles - "True" History Tuesday

Turns out…falling bears have been happening throughout history.  I was looking through some photos on Shorpy and discovered something odd.

Here is the last recipe I am submitting to the Johnsonville Sausage Recipe Contest.  These waffles were so good I actually turned a cartwheel in the kitchen.  I broke some things, including my little toe, but it was so worth it.  Best. Waffles. Ever.

Johnsonville Brown Sugar and Honey Sausage Stuffed Waffles

6 oz Johnsonville Brown Sugar and Honey Sausage, cooked and drained on paper towel
1 ¾ cup of flour
2 tbs sugar
1 tbs baking powder
2 large eggs
1 ½ cup milk
¼ cup of melted butter
2 tsp vanilla

In a large bowl mix flour, sugar, baking powder, eggs, milk, butter and vanilla.  Crumble sausage and add to the batter and stir.  Spray waffle iron with butter cooking spray, cook waffles and enjoy!

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