Have I mentioned that
I love Lucille Ball? I think I have, but
let me just say again…love her.
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I spent the morning
dealing with a migraine. I used to have
them quite a bit from work stress and too much caffeine. Since I used to have them a lot, I have a
strategy that works decently for me.
When I feel the nausea and headache coming on I drink some water, take
some ibuprofen, lie down with a cold
washcloth on my face (it has to cover my eyes) and then go to sleep for a few hours
(if possible). It seems to help. Migraines suck and I hope I don’t have another
for a very long time…meaning forever.
I’m continuing on my
quest to add a few more recipes to the Johnsonville Sausage Recipe
Contest. Click here for my first entry. I plan to submit two more
recipes. I made a Johnsonville Sausage
and Gruyere Quiche yesterday. It was adapted from a Plain Chicken recipe and it was
delicious.
Johnsonville
Sausage and Gruyere Quiche
Ingredients
1 9-inch deep dish pie crust
6 oz Johnsonville Sausage, cooked and
drained on paper towel
6 oz Gruyere cheese, grated
3 large eggs
½ cup milk
½ cup sour cream
1 tablespoon chopped parsley
Salt and pepper to taste
Preparation
Preheat oven to 375
degrees. Place Johnsonville Sausage in
bottom of pie crust and top with Gruyere.
In a large bowl, whisk together eggs, milk, sour cream, parsley, salt
and pepper. Pour over sausage and
cheese. Bake for 50 minutes, or until
center is lightly brown. Allow to cool
for a few minutes and serve!
I found this craft on pinterest (click here). The kids and I are going to plant cherry
tomato seeds today and talk about recycling.
These pots are super easy to make and perfect for growing seeds.
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