Wednesday, April 4, 2012

Banana Bread Pancakes with Vanilla Maple Glaze - WTF and WOW Recipe Wednesday





Banana Bread Pancakes with Vanilla Maple Glaze

2 cups whole wheat pastry flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2/3 cup milk
1 tablespoon vanilla extract
3 large ripe bananas, mashed
2 tablespoons butter, melted

In a large bowl, combine flour, baking powder, sugar, salt, cinnamon and nutmeg in a large bowl.  Measure out the milk and add the vanilla extract to it.  Whisk together the dry ingredients and add in milk and vanilla, stirring to combine.  The mixture will still be dry.  Add in mashed bananas and mix.  Add in melted butter and stir until batter is somewhat smooth.

Heat a skillet or grill on medium heat.  Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top- about 2 to 3 minutes.  Flip and cook for a minute or two more.  Repeat with remaining batter.  Serve hot with butter and syrup, or the vanilla maple glaze.

Note:  if you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose or just 2 cups of all purpose.

Vanilla Maple Glaze

½ cup maple syrup
¾ cup powdered sugar
1 teaspoon vanilla extract

Combine all ingredients in a bowl and stir until smooth.  Pour over pancakes.

Recipe Source

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