Chicken-Parmesan Bundles (www.bhg.com/recipes)
Ingredients
4 oz (1/2 of 8 ounce package) Philadelphia Cream
Cheese, softened
1 pkg. (10 oz) frozen chopped spinach, thawed,
well-drained
1 ¼ cups Kraft Shredded Low-Moisture Part-Skim
Mozzarella Cheese, divided
6 tbsp. Kraft Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves
pounded to 1/4-inch thickness
1 egg
10 Ritz Crackers, crushed (about ½ cup)
1 ½ cups spaghetti sauce, heated
Preparation
Heat oven to 375 degrees. Mix cream cheese, spinach, 1 cup Mozzarella
and 3 tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast,
roll up chicken tightly. Secure with wooden
toothpicks, if desired. Beat egg in
shallow dish. Mix remaining Parmesan and
cracker crumbs in separate shallow dish.
Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9 inch baking
dish sprayed with cooking spray. Bake 30
minutes or until chicken is done (165 degrees).
Remove and discard toothpicks, if using.
Serve chicken topped with spaghetti sauce and remaining Mozzarella.
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