This is not so much a WTF as an AWWWWWW I love that dog!
Savory Herb French Toast Grilled Cheese Sandwich (www.grilledcheeseacademy.com)
¼ cup milk
1 large egg
1/8 tsp coarse ground salt
1/8 tsp freshly ground pepper
½ tsp dried oregano
¼ tsp dried thyme
1/8 tsp cayenne pepper
8 slices French small baguette breaed
1 tbsp butter, divided
2 ounces grated aged Wisconsin Cheddar, divided
2 ounces grated Smoked Wisconsin Cheddar, divided
Preheat a dry skillet over medium heat. In a shallow dish, whisk the milk, egg, salt, pepper, oregano, thyme and cayenne. When the skillet is hot, add half of the butter, reserving the other portion for your second batch of sandwiches. Dip both sides of 4 slices of the bread quickly into the egg wash and add all 4 to the buttered skillet. Cook for 4 to 5 minutes or until the bottoms are golden brown, then flip to the other side. Top 2 slices of the browned side of the toast with a tablespoon of each of the grated cheeses then top the remaining 2 slices of browned toast, allowing the bottom to brown in the process. Flip and brown the top piece. When both sides are browned to your liking, remove and serve. Repeat with the second batch and then enjoy!