This is not so much a WTF as an AWWWWWW I love that dog!
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Savory Herb French Toast Grilled
Cheese Sandwich (www.grilledcheeseacademy.com)
Ingredients
¼ cup milk
1 large egg
1/8 tsp coarse ground salt
1/8 tsp freshly ground pepper
½ tsp dried oregano
¼ tsp dried thyme
1/8 tsp cayenne pepper
8 slices French small baguette
breaed
1 tbsp butter, divided
2 ounces grated aged Wisconsin
Cheddar, divided
2 ounces grated Smoked Wisconsin
Cheddar, divided
Preparation
Preheat a dry skillet over medium
heat. In a shallow dish, whisk the milk,
egg, salt, pepper, oregano, thyme and cayenne.
When the skillet is hot, add half of the butter, reserving the other
portion for your second batch of sandwiches.
Dip both sides of 4 slices of the bread quickly into the egg wash and
add all 4 to the buttered skillet. Cook
for 4 to 5 minutes or until the bottoms are golden brown, then flip to the
other side. Top 2 slices of the browned
side of the toast with a tablespoon of each of the grated cheeses then top the
remaining 2 slices of browned toast, allowing the bottom to brown in the
process. Flip and brown the top
piece. When both sides are browned to
your liking, remove and serve. Repeat
with the second batch and then enjoy!
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