Wednesday, December 21, 2011

Sausage And Egg Casserole - WTF and WOW Recipe Wednesday

My attention span for online videos is normally just under 2 minutes, however, I find watching human stupidity holds my attention for at least 12.21 minutes.  This video is a compilation of the best fails of 2011.  It is just like a buffet of WTF.  Enjoy.

Sausage And Egg Casserole (

8 (1 ½ oz) sourdough bread slices, cut into ½ inch cubes
Vegetable cooking spray
1 (12 oz) package fully cooked pork sausage crumbs
2 ½ cups 2% reduced fat milk
4 large eggs
1 tablespoon Dijon mustard
½ cup buttermilk
1 (10 ¾ oz) can cream of mushroom soup
1 cup (4 oz) shredded sharp Cheddar cheese

Arrange bread in 2 lightly greases 8 inch square baking dishes, 1 lightly greases 13 x 9 baking dish or line up your ramekins!  Top evenly with sausage.  Whisk together 2 ½ cups milk, eggs and Dijon mustard.  Pour evenly over bread mixture. 

Whisk together buttermilk and cream of mushroom soup.  Spoon over bread mixture; sprinkle with Cheddar cheese.  Place casserole on baking sheet.
Bake at 350 degrees for 1 hour or until casserole is set.  Serve immediately.  

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