Wednesday, December 28, 2011

Turkey Beer Chili - WTF and WOW Recipe Wednesday

Slow-Cooker Turkey Chili

1 ¼ pound lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 (1.25 oz) envelope chili seasoning mix
1 (12 oz) can/bottle beer
1 ½ cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped (I just used two red peppers instead)
I (28 oz) can crushed tomatoes
1 (15 oz) can black beans, drained and rinsed
1 (8 oz) can tomato sauce
¾ teaspoon salt

Toppings:  shredded cheddar cheese, finely chopped red onion, sliced jalapenos

When serving, I also added crushed tortilla chips to chili

Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink.  Stir in beer, and cook 2 minutes, stirring occasionally.  Spoon mixture into at least a 5 quart cooker; stir in corn and next 7 ingredients until well blended.  Cover and cook on LOW 6 hours.  Serve with desired toppings.

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