Wednesday, January 11, 2012

Baked Egg Boats - WTF and WOW Recipe Wednesday

Today just seems like a groovy day for some vintage WTFs.  Hope you enjoy, Daddy O!


Baked Egg Boats

4 demi sourdough baguettes
5 eggs
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
Salt and pepper to taste

Preheat oven to 350 degrees.  Cut a deep “v” through the tops of each baguette until about ½ inch to the bottom.  Partially unstuff the baguettes.  Set aside.

Place the eggs and cream into a mixing bowl and lightly beat together.  Whisk the remaining ingredients and lightly season with salt and pepper.  Divide and pour the mixture into each baguette boat and place onto a baking sheet.

Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.  Season with salt and pepper.  Allow to cool for about 5 minutes, cut and serve.

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