Today just seems like a groovy day for some vintage WTFs. Hope you enjoy, Daddy O!
Baked Egg Boats
4 demi sourdough baguettes
1/3 cup heavy cream
4 ounces pancetta, finely chopped and fried until crisp
3 ounces gruyere cheese, grated
2 green onions, thinly sliced
Salt and pepper to taste
Preheat oven to 350 degrees. Cut a deep “v” through the tops of each baguette until about ½ inch to the bottom. Partially unstuff the baguettes. Set aside.
Place the eggs and cream into a mixing bowl and lightly beat together. Whisk the remaining ingredients and lightly season with salt and pepper. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. Allow to cool for about 5 minutes, cut and serve.