What would the 4th of July be without beer and burgers? The true glory is when you can combine the two.
Beer Burger Sliders
Ingredients
1-1/2 pounds extra-lean ground beef
2 tablespoons dark beer such as brown
ale
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce
2 packages (8.8 ounces each) sweet
Hawaiian snacker rolls
15 slices snack-sized Cheddar cracker
cuts
Preparation
Line rimmed baking pan with plastic
wrap. In a medium bowl, add beef, beer,
Worcestershire sauce and Tabasco and mix until well combined. Form beef mixture into 16 very thin patties,
then place on baking pan. Cover patties
with a second sheet of plastic wrap; freeze 10 to 15 minutes or until
firm. Meanwhile, slice each roll in half
to make 16 square mini buns.
Heat grill to medium-high heat. In batches, add frozen patties and cook 4 to
5 minutes, turning once. Place sliders
on bottom halves of buns; top with cheese and braised onions. Place top halves of buns on sliders to serve.
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