Wednesday, July 4, 2012

Beer Burger Sliders - WTF and WOW Recipe Wednesday

It is truly amazing what pops up when you Google images of beer.  Don't you wish this guy was in the movie Magic Mike?

What would the 4th of July be without beer and burgers?  The true glory is when you can combine the two.

Beer Burger Sliders

1-1/2 pounds extra-lean ground beef
2 tablespoons dark beer such as brown ale
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce
2 packages (8.8 ounces each) sweet Hawaiian snacker rolls
15 slices snack-sized Cheddar cracker cuts

Line rimmed baking pan with plastic wrap.  In a medium bowl, add beef, beer, Worcestershire sauce and Tabasco and mix until well combined.  Form beef mixture into 16 very thin patties, then place on baking pan.  Cover patties with a second sheet of plastic wrap; freeze 10 to 15 minutes or until firm.  Meanwhile, slice each roll in half to make 16 square mini buns.

Heat grill to medium-high heat.  In batches, add frozen patties and cook 4 to 5 minutes, turning once.  Place sliders on bottom halves of buns; top with cheese and braised onions.  Place top halves of buns on sliders to serve.

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