What would the 4th of July be without beer and burgers? The true glory is when you can combine the two.
Beer Burger Sliders
2 tablespoons dark beer such as brown ale
½ teaspoon Worcestershire sauce
½ teaspoon Tabasco sauce
2 packages (8.8 ounces each) sweet Hawaiian snacker rolls
15 slices snack-sized Cheddar cracker cuts
Line rimmed baking pan with plastic wrap. In a medium bowl, add beef, beer, Worcestershire sauce and Tabasco and mix until well combined. Form beef mixture into 16 very thin patties, then place on baking pan. Cover patties with a second sheet of plastic wrap; freeze 10 to 15 minutes or until firm. Meanwhile, slice each roll in half to make 16 square mini buns.
Heat grill to medium-high heat. In batches, add frozen patties and cook 4 to 5 minutes, turning once. Place sliders on bottom halves of buns; top with cheese and braised onions. Place top halves of buns on sliders to serve.