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BLT
Lettuce Wraps
4
slices bacon (cooked and chopped)
1
medium tomato, diced
1
tbsp miracle whip (can also use light mayo)
3
large iceberg lettuce leaves
Fresh
cracked pepper
Preparation
Carefully remove 2 large outer leaves of a head of lettuce. If you rip or tear one, just save it for the
3rd leaf you need to shred.
Shred the 3rd leaf and set aside. Dice tomato and set aside in a bowl. Combine diced tomato with mayo and fresh
black pepper. Place lettuce cups on a
plate, top with shredded lettuce. Add
tomato mixture and then bacon and roll it like a wrap and dig in!
This is super easy, super tasty and about 8 g carbs and 160
calories per serving. Plus, I get to use
the delicious tomatoes growing in my garden.
In the immortal words of Charlie Sheen, “WINNING!”
Oh, excellent! I'm trying to low-carb, too, and was planning to cheat by having BLTs this weekend since our tomatoes are finally ripening. Love this recipe, since I'll get to have my BLT and eat it, too!
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