There is always a
certain amount of excitement when finding a good recipe. My excitement was at the Fresh Prince of Bel-Air
Carlton dancing level when I found this recipe. I’m making these
stuffed peppers this weekend! Best believe.
Philly Cheesesteak Stuffed Peppers
Ingredients
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic - Minced
Salt and Pepper - to taste
Preparation
Slice peppers in half lengthwise, remove ribs and
seeds.
Slice onions and mushrooms. Saute over medium heat
with butter, olive oil, minced garlic and a little salt and pepper. Saute until
onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the
onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of
provolone cheese.
Fill each pepper with meat mixture until they are
nearly overflowing.
Top each pepper with another slice of provolone
cheese.
Bake for 15-20 minutes until the cheese on top is golden
brown.
Serve
and Enjoy!!
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