Well...this seems perfectly safe. I'm not sure why I hadn't thought of mailing myself places. Imagine the delightful surprise when you mail yourself home for Christmas...naked.
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I wanted so bad to be a combination of Wonder Woman and Han Solo when I was a kid. I also wanted to travel to Fantasy Island on the Love Boat. Now, I just wish I'd had my own snake babysitter. I was denied the sweet embrace of a large constrictor. FML.
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Isn't this always the way. Ironically, this very thing happened at my family's last Easter get-together and I forgot my camera. FML...again.
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This recipe is because
college football will be starting in less than 40 days. It is time to start thinking about game time
appetizers. It just is…
Buffalo Chicken
Crescents
Ingredients
8 fully cooked fried
chicken fingers
4 slices provolone
cheese, cut in half
1 can crescent rolls
¾ cup buffalo wing
sauce
¼ cup ranch dressing,
plus additional for dipping
Preparation
Preheat oven to
375. Separate crescent rolls into 8
triangles. Pour wing sauce and ¼ cup
ranch dressing in a bowl. Place one half
slice of provolone cheese on top of crescent rolls. Dunk chicken finger into wing sauce and place
on top of cheese. Roll up crescent and
place on cookie sheet. Repeat with
remaining fingers and crescents. Bake
18-20 minutes or until golden brown.
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