We have a busy day today. I’ll tell you all about it tomorrow. In the meantime, I’ll leave you with this video about the iPad for Horses and a Mint Julep recipe.
4 fresh mint springs
2 ½ oz bourbon whiskey
1 tsp powdered sugar
2 tsp water
Muddle mint leaves, powdered sugar, and water in a Collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.