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Mini Frittatas
Ingredients
Eggs (2 to 3 per person)
Vegetables of your choice
Shredded cheese
Non-stick cooking spray
Salt and pepper
Preparation
Preheat oven 350 degrees. Thoroughly coat a mini muffin pan with
non-stick spray. Distribute your veggies
into the muffin cups and top with shredded cheese (leave enough room for
egg). In a bowl, whisk together 2-3 eggs
per person. Season the eggs with salt
and pepper and pour them into the muffin tins.
Bake for 12 minutes or until the eggs are puffed and fully cooked. Let cool, pop out of the pans and enjoy!
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