Saturday, March 17, 2012

Start of Saint Patrick's Day with a Bloody Mary Guinness

Bloody Mary Guinness

1.5 oz vodka
4-5 dashes Worcestershire sauce
2 pinches celery salt
1 dash hot sauce
1-2 dashes lemon pepper
1/8 tsp horseradish
3-4 oz tomato juice
1.5 oz Guinness
Celery (and whatever other garnish you prefer)

Use cold beer and juice, frozen vodka.  Pour in order:  vodka, spices, tomato juice, Guinness.  Stir with celery stalk.  Garnish however you please.

Please stop pinning this baby on Pinterest, posting it on facebook and tweeting about it on Twitter.  ENOUGH WITH THIS BABY ALREADY. 

No comments:

Post a Comment