Start of Saint Patrick's Day with a Bloody Mary Guinness

Bloody Mary Guinness

Ingredients

1.5 oz vodka

4-5 dashes Worcestershire sauce

2 pinches celery salt

1 dash hot sauce

1-2 dashes lemon pepper

1/8 tsp horseradish

3-4 oz tomato juice

1.5 oz Guinness

Celery (and whatever other garnish you prefer)

Preparation

Use cold beer and juice, frozen vodka.  Pour in order:  vodka, spices, tomato juice, Guinness.  Stir with celery stalk.  Garnish however you please.

Recipe Source

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