1 cup spicy sausage, cooked
1 cup grated cheddar cheese
4 oz cottage cheese, rinsed to whole curds remain
8 oz sautéed mushrooms and sweet onion
Salt and pepper, to taste
Preheat oven to 375. Spray glass or non-stick metal casserole dish (8x8) with nonstick spray. In bottom of casserole dish layer meat, mushrooms, onions and cheese. Mix eggs with Emeril’s Original Essence, salt and pepper until whites and yolks are well combined. Add cottage cheese to egg mixture and pour over meat/cheese mixture. Stir gently with a fork so that all ingredients are evenly distributed in the eggs. Cook for 25 minutes.
And to close today’s blog, I’ve added a few interesting recipes from The Museum of Culinary Disasters. Thank you, Melanie for finding this masterpiece.