DropKick Murphy Burgers (www.bigoven.com)
4 slices medium cheddar cheese
¼ red or sweet onion
1 can Murphy’s Stout
¼ cup Worcestershire Sauce
¼ cup Texas Pete Hot Sauce
Fresh ground pepper to taste
Slowly open up two cans of cold Murphy’s Stout. One will go in your hamburger, the other one you will drink while you prepare and grill burgers. Chop bacon and onion, mix w/hamburger, pepper and make 4 patties, marinate burgers in stout/hot sauce for 2 hours and grill to your liking. Melt cheese on burgers and add condiments (jalapeño or Dijon mustard is great with this burger) and enjoy!
Naturally Murphy’s Stout is great by itself with the burgers, but you might want to try this cocktail:
The Rude Boy (www.drinkproject.com)
Keep rum in freezer for a few hours. Take hot coffee and pour into beer glass. Add Malibu rum. Fill the rest of the glass with Murphy’s Irish Stout. Be careful not to fizz. Don’t stir. Sprinkle nutmeg on top and serve.