Wednesday, May 18, 2011

DropKick Murphy Burgers and The Rude Boy - WTF and WOW Recipe Wednesday



DropKick Murphy Burgers (
1.5 pounds Angus hamburger meat
8 slices peppered bacon
4 slices medium cheddar cheese
Hamburger buns
¼ red or sweet onion
1 can Murphy’s Stout
¼ cup Worcestershire Sauce
¼ cup Texas Pete Hot Sauce
Fresh ground pepper to taste

Slowly open up two cans of cold Murphy’s Stout.  One will go in your hamburger, the other one you will drink while you prepare and grill burgers.  Chop bacon and onion, mix w/hamburger, pepper and make 4 patties, marinate burgers in stout/hot sauce for 2 hours and grill to your liking.  Melt cheese on burgers and add condiments (jalapeƱo or Dijon mustard is great with this burger) and enjoy!

Naturally Murphy’s Stout is great by itself with the burgers, but you might want to try this cocktail:

The Rude Boy (
1 can of Murphy’s Irish Stout
1 ½ oz of Malibu Coconut Rum
3 oz of coffee
1 pinch of nutmet

Keep rum in freezer for a few hours.  Take hot coffee and pour into beer glass.  Add Malibu rum.  Fill the rest of the glass with Murphy’s Irish Stout.  Be careful not to fizz.  Don’t stir.  Sprinkle nutmeg on top and serve.

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