2 ounces of Jameson Irish whiskey
3 drops Fee Brothers Mint Bitters
5-6 springs of fresh mint
½ ounce fresh lemon juice
½ ounce simple syrup (1 cup sugar combined with 1 cup water)
Splash of soda water
Muddle the mint with the simple syrup. Add the rest of the ingredients, shake and strain over ice in an old-fashioned glass. Add splash of soda water and garnish with mint sprig.
Guinness Milkshake (from 25 Degrees)
3 jumbo scoops of premium vanilla ice cream
3 ounces chilled Guinness beer
2 ounces chocolate syrup
Add the beer and chocolate syrup to the ice cream. Mix just until blended; the mixture should be very thick. Drizzle inside of a glass with chocolate syrup and pour shake in.
Both recipes make 1 drink or if you are making it for your primordial it makes 4 drinks. Enjoy and Happy Saint Patrick’s Day!